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Dining Services Advisory Committee

The Dining Services Advisory Committee is designed to solicit information from the campus community members, identify immediate and long-term issues, and to develop strategies and action plans that will effectively address the creation of a high quality-dining program for all members of the campus community. The committee is comprised of students, faculty and staff who meet monthly to discuss all aspects of dining services. If you would like to be part of the committee, please contact Committee Chair Torry Brouillard at